Lemon cake bread recipe


Mayer lemon cake / bread recipe
Call it cake or bread, but the recipe is perfect! We share the Mayer lime bread / cake recipe with you. Make sure to prepare this recipe for your guests and loved ones that will make you forget even the banana bread. Well, how is the mayer lemon different from the regular lemon we know? Let’s learn this together and how to make this perfect taste
Materials for making
113 grams of unsalted butter at room temperature
1/4 cup of oil
1 cup of brown sugar
Half a cup of granulated sugar
2 tablespoons of mayer lemon zest
3 large eggs
Half a teaspoon of lemon oil
270 grams of flour
1 teaspoon of baking powder
Half a teaspoon of sea salt
170 grams of cream

For the above:

1 glass of powdered sugar
1 tablespoon of mayer lemon juice
1 tablespoon of cream
Mayer lemon zest for finishing

The taste that lemon, which is among the citrus fruits, adds to cake, cake and cookies is priceless! This time, we share with you this recipe, which we can call bread or cake made with a different lemon type: Mayer lemon cake / bread … Well, what is mayer lemon?

A different feature of Mayer from other lemon varieties is that they are maximum 2.5-3m tall. Since there are no fresh fall shoots, it is more resistant to frost than other types of lemons. It has an orange-lemon mix flavor. Mayer begins to bear fruit 1 year after the lemon is planted. It can be grown easily on the balconies of the houses. Here is the mayer lemon cake / bread recipe that you can make with this delicious lemon type …

Step 1: First of all, turn your oven to 180 degrees. Add butter, oil, brown sugar, powdered sugar and lemon peel in a bowl and beat for 4 minutes until it becomes creamy.

Step 2: Add the eggs one by one and mix at each addition. Add lemon oil to add flavor and mix again.

Step 3: In a medium bowl, add flour, baking powder and salt and mix.

Step 4: Add half of the flour mixture to the wet mortar and continue mixing.

  1. Step: Then include the cream in it and mix it again.

Step 6: Finally, add half of the other flour mixture to make the mixture ready.

Step 7: Pour the dough mixture into the bread mold and spread it in a flat layer.

8th step: cook for 50-60 minutes. You take it from the oven, cool it for 15 minutes and then put it in the refrigerator.

Step 9: In a medium bowl, mix the powdered sugar, lemon juice and cream well to make the cream on it.

  1. Step: Apply the cream you have prepared on the cake you have cooled and decorate with lemon zest.

Last step: Wait 15 minutes before serving.

Note: You can also make this recipe with regular lemon, but your cake / bread may be sour.

Bon Appetit.

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