Chocolate Brownie Recipe
Among the cake recipes , she loves wet cakes, but if you don’t know or tried the cake recipe until now, we have a great wet cake recipe for you!
One of the most beautiful recipes that flour can be, eggs can come to support, and cocoa can be loved is a wet cake with cocoa. From the first moment you see it, you want to immerse it in a big piece of fork. If a guest comes, you want to take him out first, you want to eat all the time if you stay alone at home.
The wet cake with cocoa, which we have loved since our childhood, offers a different and delicious experience due to the fluid consistency created by the liquid cake mortar that is separated in its making, while it is good for all kinds of pain, especially the pain of love. Cacao wet recipe contains ingredients that are available in almost every home and at hand.
This easy chocolate moist cake recipe with lots of sauce defies chocolate cake recipes and competes with brownie cake recipes. We explain everything from how to make liquid chocolate sauce, step by step, to the steps of making the wet cake, not content with that, we share the best wet cake recipe with cocoa with you as a video.
Brew the tea, we will come to visit with cakes.
Ingredients for Wet Cocoa Cake Recipe
1 glass of granulated sugar
1 glass of milk
1 glass of sunflower oil
1 pack of vanilla
2 tablespoons of cocoa
1 pack of baking powder
1 glass of flour +2 tablespoons of flour
To grease the cake tin:
1 tablespoon of oil
For the sauce:
1 glass of milk (if you want more wet, you can increase the amount of milk)
4 tablespoons of cocoa
1 glass of granulated sugar
1 tea glass of oil
1/2 teaspoon of salt
The Key to a Wet Cake Recipe with Cocoa
For your cake to rise better; You can add the baking powder together with the sifted flour with 1-2 drops of lemon juice.
Cooking Suggestion of the Cacao Cake Recipe
If you like the taste, you can add candied orange to the cake mortar.
How to Make Cacao Cake Recipe?
In a deep bowl, transfer the eggs and sugar.
Whisk until the sugar melts and the mixture becomes creamy.
Then add milk and oil into it.
Add the vanillin as well. Add and mix again.
Strain the cocoa, baking powder and flour to avoid lumps.
Add to the mixture.
Whisk well one last time.
After pouring the mixture into an oiled, heat-resistant bowl, bake in a preheated 180 degree oven for about 30 minutes.
Transfer milk, powdered sugar in a saucepan to soak the cake.
Add the oil.
Mix cocoa and a pinch of salt and bring to a boil.
When it boils, remove from heat.
Pour the sauce prepared on the stove on the cake that comes out of the oven and wait for it to shrink.
After slicing the softly wet cake with the inside of the sauce like a sponge, sprinkle it with net almonds and consume it with your loved ones.
Service Suggestion of Cacao Brownie Recipe
You can serve it with pieces of hazelnut or grated coconut.
Useful Tips: Tips for Making a Wet Cake
Sometimes, when making a wet cake, unwanted dry flavors appear, the smell of egg is felt. Wet cakes that are eagerly wanted to be made do not give the expected result. Let’s take a look at the secrets of making the perfect moist cake.