Food for Soul

Soufflé recipe

Soufflé recipe
Here is the soufflé recipe that is cooked in 10 minutes .
Materials for making
2 eggs
1 tea glass of sugar
1 tea glass of oil
1 tea glass of milk
1 glass of flour
2 tablespoons of cocoa
1 pack of baking powder
A piece of chocolate inside
Preparation
Step 1: Firstly, whisk the eggs and sugar until they have a white consistency.

Step 2: Add oil and milk and continue mixing.

Step 3: Sift the flour, cocoa and baking powder into the mixture.

Step 4: Keep whisking for about 2-3 minutes without stopping.

Step 5: Divide the mixture into heat-resistant dishes and finally add chocolate chips as you like.

Step 6: Place the pots in the pot and add hot water halfway up the pot.

7th step: First, cook it on high heat for 3 minutes with the top open.

  1. Step: When the water starts to boil, cover the lid, put it on medium heat and wait for 10 minutes to cook.

Step 9: During this time, the dough will begin to rise and it will touch the lid of the pan.

  1. Step: Check inside with the help of a spoon, if it feels very watery, you can cook for 2-3 more minutes.

Last step: Serve hot with powdered sugar.
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