Meatballs with sauce
What are the indispensable ingredients you add to your meatball mixture? Can those who prepare the recipe at home and contribute to make it even more delicious.
For the meatball mixture:
500 grams of low-fat ground beef
1 medium onion
2 tablespoons of breadcrumbs
10 sprigs of parsley
1 teaspoon of salt
1/2 teaspoon of cumin
1/4 teaspoon powdered bay leaves
For the sauce:
2 tablespoons of olive oil
2 cloves of garlic
1.5 tablespoons tomato paste
1/2 tablespoon of pepper paste
1 cup of hot water
1/2 teaspoon of salt
Meatballs with sauce Tricks of Recipes
Kneading the meatball mixture for a long time and resting it in the refrigerator will increase its flavor.
Cooking Suggestion of Tomato Paste Recipe
You can sprinkle grated cheddar cheese on the meatballs you have baked.
How To Make Meatball With Tomato Paste ?
For the meatballs mixture; Grate the dried onion cut in half with the thin part of the grater. Finely chop the parsley leaves.
Low-fat ground beef in a deep mixing bowl; Mix with grated onion, breadcrumbs, chopped parsley, salt, cumin and powdered bay leaf.
Knead the meatball mixture that you added all the ingredients until it is thoroughly mixed.
Prepare meatballs by taking walnut-sized pieces and rolling them in your palm. Fry the meatballs you take in the cast iron pan, greased with a small amount of oil, until they turn a light color.
For tomato sauce; Heat the olive oil in a small saucepan. Add the garlic cut into small cubes and saute for 1 minute.
Add the tomato and pepper paste and saute until it smells. Open the consistency of the sauce by adding hot water. Season with salt and any spices you desire.
Put your fried meatballs in a heat-resistant oven dish. Pour the tomato sauce you have prepared on them and cook in a preheated 200 degree oven for 25-30 minutes.
Share the meatballs you take out of the oven together with the sauce with your loved ones.