Meat and Carrot Rice Recipe
Rice recipes with many flavors are good. The colorful rice, which contains all the vitamins from its vegetables to its meat, is eaten with pleasure as a main dish.
Meat and carrot rice is such a recipe. The rice, which is flavored with lamb meat, onion, sauteed carrots and chickpeas, looks like a cake with layers of cream.
Ingredients for Meat and Carrot Rice Recipe
500 grams of lamb cubed meat
1 large onion
2 medium carrots
1 cup boiled chickpeas
2 cups of baldo rice
2.5 cups of hot water
4 tablespoons of butter
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
The Key to the Meat and Carrot Rice Recipe
You can also prepare pilaf without waiting the rice in warm water. The important thing is to wash the rice in plenty of water until a clear water comes out.
Cooking Suggestion of Meat and Carrot Rice Recipe
Since it is a meat pilaf, you can add spices such as allspice to rice, roast rice with peanuts and currants. Those who want to feel the taste of meat can increase the meat ratio.
How to Make Meat and Carrot Pilaf Recipe?
To prepare the layered rice that will dazzle with its presentation; Put the rice you washed in plenty of water in a separate bowl. Add enough warm water and salt to cover it and let it sit for 15 minutes.
Grate the peeled carrots with the thick side of the grater. Finely chop the onion into thin slices. Drain the water of lamb cubes that you wash in plenty of water after you clean the oily parts.
Melt 2 tablespoons of butter in a large-bottomed rice pan. Saute the lamb cubes on high heat until they turn color. Add the onion that you chopped for sauces and continue to sauté for 3-4 more minutes.
Heat the olive oil in a small saucepan. Saute the grated carrots until they turn a light color.
Melt the remaining butter in a separate pot. Roast the rice waiting in the lukewarm water that you have drained, over medium heat until it turns transparent. Add the boiled chickpeas and mix.
Now it’s time to lay out all the ingredients in the pot of lamb roasted with onions.
Spread the lamb meat so that there is no gap in the bottom of the pan. Make sure that the roasted onions remain on the meat.
Take the sautéed carrots into a pot until they turn a light color and smooth them with a spatula.
Spread the roasted rice with the boiled chickpeas on the carrot layer without leaving any gaps.
After adding salt, pepper and hot water, close the lid of the rice cooker. Cook the pilaf on low heat for 15 minutes without opening the lid.
After covering the rice with a paper towel, close the lid of the pan and let it rest for 10 minutes.
Serve the rested rice, which is a different flavor on each floor, after turning it upside down and putting it on a large serving plate. Share with your loved ones.