Winter soup with ginger and turmeric

Winter soup with ginger and turmeric
The cooling of the weather brought along an increase in corona virus cases and the risk of flu infection. The immune system must be strong in this process. Ginger and turmeric are also included in our winter soup. The immune-boosting properties of ginger and turmeric are known to everyone. We should also take care to use ginger and turmeric in our soups, especially in winter.
Winter soup with ginger and turmeric to strengthen the immunity.
1 onion,
2 sprigs of celery,
2 sprigs of green milk,
2 carrots,
1 zucchini,
1 bell pepper.
For the dressing of the soup:

2 tablespoons of flour,
Half a glass of yogurt,
1 egg yolk,
Lemon,
Salt,
Ginger,
Turmeric,
Black Pepper

Preparation:

4 tbsp oil is taken into a pot. Onions are cut into small pieces and sauteed in oil. Small sliced ​​vegetables according to their cooking time; Add carrots, green onions, red peppers and zucchini and roast. Add 6 cups of water. It is boiled for 10 minutes on medium heat. Its seasoning is prepared and added to the soup. Finally, spices are added. When serving, it can be served with finely chopped parsley.

For the dressing of the soup:

Half a glass of yogurt is put in a bowl. Add 2 tablespoons of flour, 1 teaspoon of salt, 1 egg yolk to the mixture. Then 3-4 drops of lemon are added. It is mixed until it reaches a homogeneous taste. Ginger, turmeric and salt are added to the boiling soup. Then the dressing is gradually added to the soup.
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