Piano cake recipe

Piano cake recipe – How to make a piano cake?
We share with you the piano cake recipe with its soft cake, delicious and light pudding and great presentation. You should definitely try this flavor at home, which you can serve with tea or coffee. So, how is piano cake made? Here is the piano cake recipe …
Materials for making
For the cake:

2 eggs
Half a glass of sugar
Half a glass of oil
Half a glass of milk
2 spoons of cocoa
1 vanilla
1 baking powder
1 glass of flour

To soak:

1 glass of milk

For the custard:

3 glasses of milk
1 tea glass of flour
1 tea glass of sugar
200 ml. cream

Over:
Cocoa

Preparation
Step 1: Beat the eggs and sugar until frothy. Add milk, oil, cocoa and vanilla and continue whisking.

Step 2: Add the flour and baking powder and pour into the oiled glass tray after mixing. Bake in 180 degree preheated oven.

Step 3: Cook in a pot, stirring the milk, sugar and flour constantly. After boiling, cook for 5 minutes on low heat and remove from heat. When it cools, add the cream and whisk.

Step 4: When the cake comes out in the oven, soak it in milk.

Last step: Sift the cocoa after pouring the custard
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