Christmas Cake Recipe
When the last days of the year arrive, we rush to welcome the new year with excitement. Shopping is done to set a delicious table. Delicious recipes are chosen for all your loved ones to enjoy the same table. All of them are arranged on the table one by one. Well, of course this table is not without dessert. A delicious cake looks good on him.
This cake is not the kind of cake you know. There are various spices in it, we are preparing a wonderfully puffed cake where the butter enhances its texture. It is certain that it will be one of the most loved ones on the table with its delicious scent. Here is the New Year’s cake recipe that will make you enter the New Year with taste and pleasure.
ngredients for New Year’s Cake Recipe
3.5 cups flour
2 tablespoons of cocoa
1 tea glass of molasses
1 glass of sugar
1 glass of milk
4 tablespoons of raisins
1 glass of oil
100 grams of room temperature butter
50 grams of dried apricots
50 grams of prunes
1 teaspoon of ginger powder
1 teaspoon of cinnamon
1/2 teaspoon grated nutmeg
1 pack of baking powder
1 pack of vanilla
For the sauce on it:
8 tablespoons of powdered sugar
4 tablespoons of milk (or warm water)
1 pack of vanilla extract (optional)
Tip of the New Year’s Cake Recipe
While preparing the sauce you will pour over it, do not forget to whisk the powdered sugar, milk and water until it turns white. You can use glucose, condensed milk and powdered sugar to obtain a thick glazed sauce.
Cooking Suggestion of New Year’s Cake Recipe
You can reduce the spice you want and use different dried fruits.
How to Make Christmas Cake Recipe?
Put butter and powdered sugar in a medium bowl, whisk well.
Then break the eggs one by one and beat them well after each egg and feed into the mixture.
Then add the oil and milk and beat well.
Add the baking powder and vanilla to this mixture. Then add flour little by little and mix well. At this stage, add flour in a controlled manner, prevent it from being too little or too much.
Then add all the spices and cocoa and mix well.
Finally, add the raisins and other cubed fruits and mix them with a spatula.
Transfer your mixture into a round, greased cuffed or normal bowl and bake in a preheated oven at 180 degrees for about 30-35 minutes until it is well cooked.
Put the powdered sugar in a bowl. Add milk or water little by little and whisk. You can also add optional vanilla extract. Whisk in this way for about 5 minutes. Take out the cake and bring it to room temperature, and then drizzle the sauce over it. Serve by slicing.