- SUMMER RAIN
As refreshing as a surprise downpour in August.
3 ounces cranberry liqueur
Apple juice
Lime wedge - Pour cranberry liqueur into a highball glass halffilled with ice.
- Top with apple juice.
- Add a squeeze of lime.
- Stir.
- Garnish with a lime slice.
1000 Best Bartender’s Recipes/Suzi
Parker
- SUNRISE MIMOSA
A reward for getting up earlier than the other guests.
1 tablespoon apricot nectar
1 tablespoon orange juice
2 ounces champagne - Pour apricot nectar and orange juice into a champagne flute.
- Slowly add champagne.
- Garnish with an orange slice or two raspberries.
- CHAMPAGNE
LEMON GRANITA
Sinfully slushy and utterly satisfying. No way to go wrong
with this tangy one.
4 scoops lemon sorbet
2 ounces citrus vodka
2 ounces champagne - Put lemon sorbet into a blender.
- Blend on low speed, slowly adding vodka.
- Add champagne.
- Pour into chilled highball gla
- RED ROOSTER
Cock-a-doodle doo! Wake up and face the day.
1 1/4 ounces 151-proof rum
1/2 ounce crème de noyaux
6 ounces guava juice
Splash of grenadine
Build in a collins glass with ice.
- PASSION FRUIT COOLER
Everybody needs a little passion. Passion fruit cooler, that
is.
1 ounce orange juice
1/2 ounce lemon juice
1/2 ounce gin
1 1/2 ounces light rum
3 ounces passion fruit nectar - Fill cocktail shaker with ice.
- Add juices, gin, rum, and passion fruit nectar.
- Shake.
- Strain into a highball glass with ice.
- OJEN FRAPPE
Lean on Ojen, a sweet anise-flavored liqueur, to get the
morning going.
1 ounce Ojen
1/3 ounce sugar syrup - Fill cocktail shaker with ice.
- Add Ojen and sugar syrup.
- Shake.
- Pour into a highball glass.
1000 Best Bartender’s Recipes/Suzi
Parker
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