Dark chocolate flavor, orange flavor and new year spirit come together in a single roll. It turned out to be a wonderful flavor that you cannot get enough of. It comes to be a festivity to the palates with its stylish appearance and soft taste.
350 grams of chocolate
350 grams of cream
1 orange zest
For the cake:
1 glass of granulated sugar
1 pack of vanilla
1 pack of baking powder
1/2 teaspoon salt
1 glass of flour
For the cake:
Whisk the eggs, sugar, salt and vanillin for 5 minutes until they are well white. Sift the flour and baking powder and add them with a spatula.
Place baking paper on your baking tray and spread the dough on it. Bake in a 180 degree hot oven for 25-30 minutes.
Test toothpick should be dry. After 5 minutes, roll the dough into a thin cloth and remove the baking paper. Shape the dough into a roll with the cloth and refrigerate it for 1 hour.
For the cream:
Take the cream into the pan and grate the orange peel into it. Bring to a boil. Remove from heat and melt the chocolate in it. Refrigerate for 30-40 minutes.
Its consistency should be like pastry cream. Whisk the ganache in the mixer.
Roll out the cooled rolled cake and spread half the cream over the entire base. Roll it up.
Spread the remaining cream on it.
Cut a piece off the tip. Place this piece where you want the cake and roll it up with cream. Garnish with powdered sugar, pomegranate and rosemary.