4 chicken fillets
1oz butter
2 chopped onions
1 clove garlic
1 tbsp flour
1 tbsp curry powder
1 tin chopped tomatoes
2 bananas, thickly sliced
1 apple, roughly chopped
4 fl. oz chicken stock
5oz yoghurt
Fry chicken. Set aside.
Fry onions and garlic. Stir in flour and curry powder.
Stir in remaining ingredients except yoghurt.
Bring to boil and add chicken.
Simmer coverec for 45 min.
Stir in yoghurt.
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