My Mother’s Legendary Chicken Soup

Kremalı Tavuk Tarifi | Nasıl Yapılır? | YKV

My Mother’s Legendary Chicken Soup

6 eighths of chicken (skin removed)
1 leek (cut lengthwise and rinsed so sand is thoroughly removed)
2 zucchinis, unpeeled, cut in thirds
3 carrots, peeled, cut in thirds
2 celery ribs, cut in thirds
1 large parsnip, peeled, cut in thirds
1/2 turnip, peeled, cut in half
1 large onion, cut in quarters
3 garlic cloves, diced
2 sweet potatoes, peeled, cut in quarters
2 – 3 tsp salt
1/4 – 1/2 tsp black pepper
1 bunch of dill
1 bunch of parsley
2 – 4 chopped basil leaves
2 chicken wings boiled in small pot (only water added to soup)

Place first ten ingredients in a 6-quart pot. Add filtered water until the pot is 1-2 inches away from full. Cover the pot. Bring to a boil, then put at medium-low flame. Let the soup simmer for 90 minutes. Then add water from the boiled chicken wings as well as the salt, pepper, dill, parsley and basil; let the soup boil rapidly for 3-5 minutes. Serve with fine noodles as well as chunks of the soup chicken and vegetables.

Kremalı Tavuk Tarifi | Nasıl Yapılır? | YKV

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