Chicken Parmesan Bake

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Chicken Parmesan Bake
1 tablespoon olive oil
1 large clove garlic, crushed
1/2 small onion, minced
3-5 boneless, skinless chicken breasts
1-2 cups marinara sauce
1/8 cup chopped fresh basil OR 1 teaspoon Italian spice
Handful coarsely-chopped spinach
1.5 cups mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 package garlic croutons

Preheat oven to 350F. Pour the olive oil into a small casserole dish. Add the garlic and onion and brush to coat the bottom of the dish.
Place the chicken breasts into the dish. Pour the marinara sauce overtop. Sprinkle with half the mozzarella, the spinach, and the Italian spice/basil.
Spread garlic croutons in an even layer over the top of the dish. Sprinkle with the remaining mozzarella and the Parmesan.
Bake uncovered for 25 minutes. Let rest about 10 minutes to set, then serve.

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