Cheese, Avocado and Bacon Muffins
2 cups flour
4 tsp baking powder
1/2 teaspoon salt
1 Tablespoon sugar
pinch cayenne pepper
1 cup grated cheese
4 spring onions
3 rashers bacon
1 cup milk
1 tablespoon lemon juice
Sieve the first 4 ingredients into a large bowl. Add cayenne pepper, cheese and spring onions. Stir to combine.
Chop bacon and cook until crisp.
Melt butter, add egg, milk and beat to combine. Halve avocado and scoop out flesh, cut into small cubes. Sprinkle with lemon juice and add to liquid mixture. Add bacon to liquid and fold both mixtures together. Do not over mix.
Put in muffin trays and bake at 200oC for 10-15 minutes or until they spring back when lightly pressed.