Cajun Chicken Soup
8 c. water
1 T. dried basil
1 t. garlic salt
1 t. Louisiana Hot Sauce
14 oz. canned diced tomatoes
12 oz. chicken breast, cooked and cubed
1/2 lb. smoked sausage, sliced
1 T. Cajun seasoning, see recipe below
3 T. cornmeal, uncooked
1. In a large stockpot, combine all ingredients, except cornmeal and homemade noodles. Simmer, uncovered, for an hour.
2. Add in cornmeal, cook until thickened.
3. Make the noodle dough, slice into 1/2″ squares, cook in soup for 5 minutes or until tender.