Peppermint Cookies

1/2 cup shortening
1 egg
1 teaspoon peppermint extract
1 (18.25-ounce) package devil’s food cake mix
1/2 cup crushed peppermint candies
Preheat oven to 350 degrees F. In medium bowl, beat shortening, egg
and peppermint extract until smooth and creamy. Stir in cake mix. Dough
will be crumbly. Shape teaspoonfuls of dough into balls and place 2
inches apart on parchment paper lined cookie sheets. Press with bottom
of glass to about 1/4 inch thick. Bake 8 to 10 minutes or until cookies
start to crack. Remove cookies from oven; immediately sprinkle 1/8 to
1/4 teaspoon crushed peppermint candies on top. Press candy into soft
cookie. Cool on wire cooling racks. Makes about 2 dozen.

izvor net

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: