Peanut Butter Temptations

Credit:Victor Yee

1/2 cup butter, softened
1/2 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose fl our
3/4 teaspoon baking soda
1/2 teaspoon salt
48 to 58 (2 12-ounce packages) mini-peanut butter cups, unwrapped
Preheat oven to 350 degrees F. Cream butter and peanut butter; beat in
granulated sugar and brown sugar. Stir in egg and vanilla. In separate
bowl, combine fl our, baking soda and salt. Mix with peanut butter mixture. Fill 3/4-inch ungreased mini-muffi n pans just less than half full with
batter; press batter fi rmly into muffi n cups. Bake at 350 degrees for 10
to 12 minutes. Remove from oven; use back of spoon to press a peanut
butter cup in center of each warm shell. Cool in pan for 10 to 15 minutes,
then transfer to wire cooling rack. Makes about 4 dozen.

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