Ginger Cookies


1/4 cup shortening
1/2 cup granulated sugar
1 egg
1/2 cup mild molasses
1/2 cup hot water
2 cups all-purpose fl our
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
In large bowl, cream shortening and sugar; mix in egg, molasses and
water. In separate bowl, sift together fl our, baking soda, salt, ginger,
nutmeg, cloves and cinnamon; stir into molasses mixture. Chill dough for
2 to 3 hours. Batter is thin.
Preheat oven to 400 degrees F. Drop by teaspoonfuls onto parchment
paper lined baking sheets about 3 inches apart. Bake at 400 degrees for
6 to 8 minutes or until the top appears dry. Remove immediately to wire
cooling racks. While hot, frost cookies with Powdered Sugar Frosting.
Makes about 4 dozen.
Powdered Sugar Frosting
1-1/4 cup powdered sugar
2 tablespoons milk
Mix powdered sugar and milk until smooth. Add more powdered sugar
or milk, if needed, to adjust spreading consistency.

Published by

Оставите одговор

Попуните детаље испод или притисните на иконицу да бисте се пријавили:

WordPress.com лого

Коментаришет користећи свој WordPress.com налог. Одјавите се /  Промени )

Google photo

Коментаришет користећи свој Google налог. Одјавите се /  Промени )

Слика на Твитеру

Коментаришет користећи свој Twitter налог. Одјавите се /  Промени )

Фејсбукова фотографија

Коментаришет користећи свој Facebook налог. Одјавите се /  Промени )

Повезивање са %s