Chops in cranberry sauce


Ingredients:
Beef, pork
Cranberry nectar
Butter – 100 gr
Flour – 1 tsp
Lemon zest
Garlic – 2 cloves
Bouillon
Cranberries mashed with sugar – 2 tbsp
Salt pepper
Preparation:
Mix flour with pepper, roll chops in it and fry until golden brown.
In the pan where the meat was fried, add butter, when it is melted, flour and garlic, after cranberry nectar, lemon zest, 2 tbsp. Spoons of cranberries, mashed with sugar, broth.
Let the mixture warm up well .. Bring it to readiness. Serve with the resulting sauce.
izvor net

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