Butter – 100 gr
Flour – 1 tsp
Garlic – 2 cloves
Cranberries mashed with sugar – 2 tbsp
Mix flour with pepper, roll chops in it and fry until golden brown.
In the pan where the meat was fried, add butter, when it is melted, flour and garlic, after cranberry nectar, lemon zest, 2 tbsp. Spoons of cranberries, mashed with sugar, broth.
Let the mixture warm up well .. Bring it to readiness. Serve with the resulting sauce.