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Pasteta od tune i cili papricica

Potrebno:
– 185gr tunjevine iz konzerve
– sok od 1/2 limuna
– kašika majoneza
– 2 suve čili papričice
– so i biber
– kašika maslinovog ulja
– 1/2 čena belog luka

Priprema:
Ocedite tunjevinu izlivanjem viška ulja ili vode (ako je u salamuri). Zgnječite je pa dodajte majonez, maslinovo ulje, sitno iseckan beli luk i smrvljene čili papričice. Posolite i pobiberite.

m/net

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