Tomato Noodle Soup Recipe

Tomato Noodle Soup Recipe
Winter is here already. We should pay attention to what we eat, eat rich in minerals and vitamins, and not miss fresh vegetables and fruits, steaming chicken broth and soups from our table. Tomato noodle soup recipe is one of the soup recipes that say winter is winter , perhaps one of the easiest homemade soups. It is an elixir of winter, where grated tomatoes are roasted in olive oil with tomato paste and combined with string noodles.

Let the taste salt come from your taste.
Ingredients for Noodle Soup with Tomato Recipe
2 tablespoons of olive oil (butter if desired)
4 medium tomatoes
1 teaspoon tomato paste
1/2 cup of vermicelli
4 cups of hot chicken broth
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
For service:
4 sprigs of parsley (to taste)
4 sprigs of dill (according to desire)
Tip of Noodle Soup with Tomato Recipe
Take care to roast the grated tomato and tomato paste. Use hot water to make soup.

Cooking Suggestion of Noodle Soup with Tomato Recipe
You can use meat or hot drinking water instead of chicken broth, flavor the soup with dried vegetable condiments, boiled chickpeas, etc. You can use legumes to make soup.

How to Make Noodle Soup with Tomato Recipe ?
Cut the tomatoes in half and grate the ends with the thin side of the grater.

Heat the olive oil in a deep saucepan and start roasting the grated tomatoes. After 2-3 minutes, add tomato paste with pepper paste and continue roasting. Add the noodles and mix.

Add hot chicken stock and cook on low heat until the noodles are soft. Season with salt and freshly ground black pepper.

Finely chop the peeled parsley and dill leaves. Share the steaming soup you take on the serving plates with your loved ones accompanied by freshly squeezed lemon juice and greens.
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bread with garlic

How to prepare bread with garlic

6 servings
25 g soft butter
1 tablespoon of chopped scallions
1 tablespoon of crushed garlic
1 pinch of salt
Less black pepper
180 g of white flour
3 g salt (about 1 dessert spoon)
1 pinch of granulated sugar
4 g dry yeast (about 1.5 teaspoons)
100 ml of warm milk
1 egg
15 g soft butter
60 gr mozzarella
40 gr cheddar
Chopped scallions and some cheese
Mix flour, salt, sugar yeast and egg. Add 15 g of soft butter and start mixing by hand or with a spatula. Dough is sticky, do not add flour.
After 5 minutes, the dough will begin to gather. At this stage, knead and knead for 5 more minutes without pressing.
Put the dough in a bowl, cover it with a damp cloth and let it rise for 45 – 60 minutes.
Take the dough on a floured counter and lightly flour it and fold it two or three times with gentle movements. Cover with a damp cloth where it is and let it rest for 10 more minutes.
Meanwhile, mix 25 grams of butter, garlic, salt, black pepper and fresh onion thoroughly and set aside.
Lightly flour the top of the dough and roll it into a 20 by 20 cm square.
Draw a line dividing the dough in half in the middle. Do not divide the dough. As a sign
Spread the butter you have prepared in a half
Fold the other half over the oily side
Sprinkle 60 g of mozzarella and 40 g of cheddar cheese over
Roll the dough from the short side and roll it. Flour it lightly and make it a neat roll.
Divide it into 6 equal parts. Place the pieces in a tart mold like a flower. It should not be cramped. Once again because it will swell
Cover it with stretch foil and leave to ferment for 45 minutes.
Gently lift the stretch and sprinkle scallions and cubed cheese on it
Bake in a preheated oven at 180 degrees for 13-15 minutes izvor net

Mulled wine

Mulled wine – glühwein, vin chaud or mulled wine
(8 servings)
Mulled wine, known as glühwein in Germany and Austria, vin chaud in France, mulled wine
It can not be missing in the different
Mulled wine dates back to the second century; there is evidence that the Roman legions carried wine that was heated with spices and sugar on their marches. It is not surprising; It is a drink that warms the body and spirit, especially on cold winter nights.

Prepare it with our simple and delicious recipe:

A traditional european drink to warm you up in the winter
1 Red wine bottle
¾ cup brown sugar
less can be added if less sweet is desired
½ cup of orange juice
2 large orange slices
3 anise stars
1 large cinnamon stick
4 whole cloves
1 pinch of nutmeg
optional, orange slices for garnish
In a medium saucepan, place the orange juice with the sugar. Heat over low heat until the sugar dissolves completely. Add the orange slices, cinnamon, anise, cloves, nutmeg and finally the wine.

Heat over very low heat until it boils very lightly. Turn off and let it rest for at least an hour so that the flavors finish infusing the wine. Remove the orange slices.

To serve, reheat as needed without allowing it to come to a full boil. You can decorate the mug with an orange slice.
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New Year’s Special Chocolate Cake

New Year’s Special Chocolate Cake
Another delicious alternative for those who want to prepare a New Year cake is to prepare a special chocolate cake for the New Year. This cake is perfect for those who want to show their culinary skills on New Year’s Eve. Let’s see, prepare the aprons, we enter the kitchen to prepare a wonderful Christmas cake.

Materials Required for New Year’s Special Chocolate Cake;

1 and a half cups flour
1 packet of vanilla
1 pinch of salt
1 tablespoon of cocoa
1 and a half cups of granulated sugar
1 packet of baking powder
2 eggs
1 tea glass of buttermilk
1 tea glass of cream
2 and a half tablespoons of butter
200 grams of dark chocolate (For the Top)

Thoroughly mix the flour, vanilla, salt, cocoa, sugar and baking powder in a large bowl.

In another bowl, beat the eggs with the help of a mixer. Add buttermilk and cream on the eggs and continue mixing. Then slowly add the flour mixture over the egg mixture and continue the mixing process. Meanwhile, melt the butter and add it over this mixture. Continue mixing until you form a homogeneous mixture.

Pour the cake dough you have prepared into the previously greased cake mold and smooth the dough with the help of a spoon. Bake your cake in an oven preheated to 175 degrees for 23 minutes.

For your cake, melt your dark chocolate in a bain-marie, then rub it on the cooled cake. Then let your cake cool until the chocolate is frozen on your cake.

It is very easy to make, your chocolate cake special for the New Year is ready now.
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Red Velvet Cake

Red Velvet Cake
When it comes to Christmas cake, this magnificent cake, which will take the food to other lands rather than the relatively easy flavor maintenance that can come to mind from now on, is a candidate to make everyone smile on New Year’s Eve. Red velvet cake will be at the top of your cake recipes as a very good Christmas cake alternative.

Materials Required for Red Velvet Cake;

300 grams of mascarpone cheese (For cream)
250 ml. cream (for cream)
2 tablespoons of powdered whipped cream (for cream)
3 teaspoons of cocoa
1 pinch of red powdered food coloring
1 packet of baking powder
2 and a half cups flour
1 packet of vanilla
100 grams of butter
1 glass of water Milk
1 tablespoon of apple cider vinegar
1 glass of granulated sugar
4 eggs

First, sift your flour and add the cocoa and leave this mixture in a bowl. Then add apple cider vinegar to your room temperature milk and lift this mixture for 10 minutes.

Add the sugar on the butter at room temperature and mix it with a mixer until it becomes creamy. Add the vanilla and eggs to the mixture, while continuing the mixing process.

Add food coloring to your thickened milk-vinegar mixture.

Add the flour-cocoa and milk-vinegar mixture to the sugar-butter mixture in the large bowl and continue to whisk at medium setting with the help of a mixer. Finally, add the baking powder to your mixture, which will get a burgundy color, and continue mixing.

Pour the cake mixture you have prepared into the cake mold evenly and smooth it with the help of the spoon. Bake your cake dough in an oven preheated to 170 degrees for 50 minutes.

Now let’s start making the cream of our cake. Put the mascarpone cheese that you have drained into the mixing bowl. Add whipped cream on it and mix it with a mixer. Then keep stirring the mixture that you added liquid cream until it thickens. To make it more viscous, cover it with cling film and refrigerate it.

The cake, which is cooked and rested at oven temperature for 10 minutes, carefully remove it from the mold after cooling it at room temperature. Carefully cut your cake in half to form two bases. You can add the crumbly pieces to your cream mix to give it a light color.

While baking, place the upper part of the cake as the bottom base and spread one third of the cream on this base. While the cake is baking, place the bottom base on the top of the cake and cover the top and sides of the cake with the remaining cream.

You can serve your almost ready-made red velvet cake after resting it in the refrigerator. Red velvet cake, which is a wonderful Christmas cake, will give your loved ones an unforgettable night, bon appetit now.

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Gingerbread Christmas Cookies

Gingerbread Christmas Cookies

Favorite Recipes

The indispensable part of the New Year’s tables, the flavor that sweetens our mouth as we enter the new year … Now it has become a New Year’s classic, and when it comes to New Year’s cookie, it is a flavor identified with winter and New Year’s Eve . We discovered and shared the most loved gingerbread cookies for you when winter comes to mind. All you have to do is try these flavors and enjoy them with a hot tea.  

Favorite Gingerbread Christmas Cookie Recipes

Ginger and cinnamon cookies are the first to come to mind when it comes to winter desserts. We have listed the most popular and popular recipes of gingerbread cookies that surround your house with the smell of cinnamon and ginger in winter and identified with winter and New Year’s Eve. It is up to you which one of these delicious recipes to choose for New Year’s Eve.

White Chocolate Gingerbread Cookies

If you want a cookie that sweetens the mouths on New Year’s Eve and satisfies the eyes with its white chocolate and decoration, the Christmas cookie with white chocolate can be just the recipe you are looking for. Let’s come to the recipe of this delicious cookie; Materials ;

  • 1/2 cup of softened butter
  • 1 glass of sugar, 1 egg and 2 glasses of flour
  • 1 teaspoon of vanilla extract and baking powder
  • 1/4 cup molasses
  • 1/2 teaspoon of cinnamon, ginger and salt
  • 1/8 teaspoon cloves and ground nutmeg
  • Cinnamon Sugar Coating ; 1/2 teaspoon of cinnamon and 3 tablespoons of sugar
  • For White Chocolate Sauce ; 1.5 cups of white chocolate, half a tablespoon of coconut oil and colorful toppings

How to Make a White Chocolate Gingerbread Christmas Cookie?If you are ready to make gingerbread cookies decorated with White Chocolate and colored candies, first mix the softened butter and sugar until they rise slightly, then add the egg, vanilla and molasses and mix a little more. Do not forget to mix this mixture thoroughly, until it becomes light brown in color. Now it’s time to add the remaining ingredients. Add the remaining ingredients and continue mixing until all the ingredients are combined. When the ingredients are all mixed together, start forming small balls of dough. On another side, mix the sugar and cinnamon, roll the dough balls in the sugar mixture and cover the dough in this way. Then, after placing the dough on the tray, flatten it a little by pressing on it. You can bake the cookies you prepared on the tray for 8-9 minutes in the oven you preheated at 175 degrees. To make White Chocolate Sauce, melt the white chocolate chips and coconut oil in a microwave or in a bain-marie. Then dip your cookies into the sauce and sprinkle the marshmallows on top. Colorful and cute cookies for New Year’s Eve are ready to serve to your guests!

Star of the Table: Star Cookie with Cocoa

We present a great recipe for cocoa cookie lovers that will win the hearts of all your guests on New Year’s Eve, cheer up your table with its fancy posture: cocoa gingerbread Christmas cookie! You may even want to pack these cookies after making them and decorate your Christmas tree. 🙂 Cookies that suit the new year and winter with their shapes, postures and white decoration are waiting for you. Now let’s move on to the ingredients and the preparation of this delicious cookie. Materials ;

  • 3 cups flour, 1 egg yolk
  • 150 g unsalted butter
  • 2 tablespoons of milk
  • Half a teaspoon of baking powder and 1.5 teaspoons of vanilla extract
  • 1 tablespoon of ground ginger, 2 teaspoons of cinnamon and half a teaspoon of salt
  • A pinch of ground cloves and powdered coconut
  • 1 tablespoon of cocoa

How to Make Star Cocoa Cookies? Christmas cookie with ginger with cocoa that will captivate your guests with its excellent tasteTo start making the dish, mix flour, ginger, cinnamon, cloves, powdered nutmeg, baking powder, cocoa and salt in a mixing bowl and set aside for 20 seconds. You can start making the cookie by whisking butter and sugar together. Mix it with egg yolk, vanilla, molasses and 1 tablespoon of milk. Then slowly add the powdered ingredients on all the ingredients and continue to mix. After preparing the dough, it’s time for the baking phase. Before baking, we will shape the cookies. But before shaping, you need to spread the dough on the tray and rest it in the refrigerator for a while. You can remove the dough that has been in the refrigerator for about 40 minutes and cut it into large and small pieces with star-shaped molds. Then, bake in a 180 degree preheated oven for 8-10 minutes. To make the decorations, you first need to make a cream. Write a sauce by melting the white chocolates to decorate the cookies. To decorate more easily with the sauce you have made, put the white chocolate in a refrigerator bag and make strips on the cookies by cutting one edge very small. You can sprinkle some sugar on the cookies you have made different patterns before the sauce gets too cold.

Gingerbread Christmas Cookies

Gingerbread is of course the first cookies that come to mind when it comes to gingerbread cookies! It has already become indispensable for New Year’s Eve that it is both gingerbread and fully suitable for the New Year spirit with its colorful ornaments. With their cute shapes, they are sure to be the favorite snack of children and even adults on New Year’s Eve. To make Christmas cookies in different shapes, just buy cookie molds that you can find in most places. Let’s talk about how to make these cookies. Materials;

  • 120g sugar
  • 50 ml milk
  • 60 g butter
  • 1 pinch of salt, 1 teaspoon of baking soda
  • 1.5 teaspoons of ginger and half a teaspoon of allspice
  • 250 g flour

How To Make Gingerbread Christmas Cookies?To start making these cute little cookie men that will take their place on your table, first melt the milk, sugar and butter in a saucepan and then let it cool to room temperature. In a separate bowl, combine the sifted flour, spices and baking soda. Open the middle of the dry mixture a little and pour the liquid ingredients that you have left to cool down and mix until the ingredients are well combined. Wrap the prepared dough in cling film and leave it to rest in the refrigerator for a while. After thinning the dough you take out of the fridge, create your shapes with the cookie molds you prefer. Bake the cookies you have prepared in the oven at 200 ° C until they are browned and proceed to the decoration stage. You can color the cookies as you wish with colorful confectionery and ready-made dressing. After waiting in the fridge for the decorations to freeze, your colorful cookie men are now ready for presentation! We share different and colorful methods to decorate your cookies.

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