25. Strawberries and Cream

Cooking time: 10 minutes
2 cups strawberries
1 cup whipping cream
5 tablespoons sugar
2 teaspoons vanilla extract


  1. Wash the strawberries and cut them in half.
  2. Sprinkle the sugar all over and let them sit for 5 minutes.
  3. Whip the cream until stiff peaks form and refrigerate for an hour.
  4. Add the strawberries to a plate and serve with a dollop of cream on the side.
  5. Viking Cookbook: Spice Up Your Kitchen for Royalty Recipes /Susan Gray

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