25. Strawberries and Cream

Cooking time: 10 minutes
Ingredients:
2 cups strawberries
1 cup whipping cream
5 tablespoons sugar
2 teaspoons vanilla extract

Instructions:

1. Wash the strawberries and cut them in half.
2. Sprinkle the sugar all over and let them sit for 5 minutes.
3. Whip the cream until stiff peaks form and refrigerate for an hour.
4. Add the strawberries to a plate and serve with a dollop of cream on the side.
5. Viking Cookbook: Spice Up Your Kitchen for Royalty Recipes /Susan Gray