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Salata “Pustinjski vjetar”

Иванова С. – 365 рецептов. Готовим вкусные салаты


3-4 sušene rajčice • 4 krumpira • 1-2 mrkve srednje veličine • 150 g sira Philadelphia • 100 g jogurta • 2-3 žlice. žlice maslinovog ulja • začinsko bilje • sušena paprika • sol po ukusu
Ogulite krumpir, narežite na kriške.
Operite mrkvu, izrezite na tanke trake. Ulijte maslinovo ulje u posudu otpornu na toplinu maslac, dodajte povrće, sol, pospite paprikom. Pecite dok ne omekša na 200 ° C. U posudu stavite krumpir, mrkvu, sušene rajčice, komadiće sira, ulijte
jogurt, pospite nasjeckanim začinskim biljem.

Edible flower salad

slika: stockfood

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