JAFFA TORTA

JAFFA TORTA

kora: 1x presjeche se…ili mozhe 2 kore posebno da se ispeku

14 jaja
14 kashika (velikih) shetjera
14 kashika mljevenih oraha
6 kashika brashna
1 prashak za pecivo
2 sholjice od kafe ulja
1/2 kashike limuna

bijeli fil:
– u 1 l mlijeka skuhati 8 kashika gustina, 3 kashike griza, 8 kashika shetjera
– ohladjeno sastaviti sa umutjenim 1 margarinom i vanilinim shetjerom

smedji fil:
– prokuhati 200 gr shetjera sa 1 dcl vode
– u to dodati 200 gr mljevenih oraha i 4 rebra chokolade
– u ohladjen fil dodati 1 umutjen margarin

3-4 kutije jafa keksa i sok od narandzhe

– prva polovina presjechene kore mazhe se bijelim filom i na njega se stavlja jafa keks namochen sokom od narandzhe, tako da chokoladni dio ide gore
– zatim ide druga polovina bijelog fila, pa druga kora, pa smedji fil i odozgo umutjen shlag (2 kesice)net

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