Nonin saft od kopra+Nonin “ajmokac”

Nonin saft od kopra

isjeckati sitno skroz malu glavcu luka…proprziti na malo ulja, dodati kasiku brasna, supicu od koljenice i kopar po zelji…ja volim dosta staviti…krckati par min. da se brasno skuha… (saft ne treba da je pregust…znaci dodavati supice dok ne bude rjedji)

Nonin “ajmokac”

kasika pavlake, malo manje majoneze i skroz malo senfa…umutiti…i ovo je jedan od njenih “saftova” za leso meso.net

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: