Medeno srce

Medeno srce

Kora:
2 solje secera, 2 solje mlijeka, 4 kasike ulja, 4 kasike dzema od sljiva, 2 solje i 2 kasike brasna, 1 kasika kakaa, 1 kasikica cimeta i 2 kasikice sode bikarbone

Nadjev: dzem od sljiva

Glazura: istopljena cokolada sa 3-4 kasike ulja

U dubljoj posudi sastaviti i izmijesati sastojke za koru, peci 30 minuta na 180 stepeni u tepsiji 30-32.

Koru premazati dzemom i na vrh staviti istopljenu cokoladu. Prijatno!net

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