>PASTIRSKA KAJGANA<

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>PASTIRSKA KAJGANA<
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>Popržiti 5 dkg slanine narezane na kockice, dodati 3 jaja izmiješana s 1/2 dcl mlijeka i žlicom
ašna, sol, papar, popržiti dok se ne stvrdne. Istresti u zdjelu preliti zagrijanim kiselim vrhnjem posuti izmrvljenim sirom.<
>Ako možete do ovčjeg sira – s njim je najbolje 

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