5 Recommended cakes

5 Recommended cakes

Banana cake

• 250g of sugar
• egg
• 3 tablespoons of powdered sugar
• 100g of biscuits
• 200g of walnuts
• 3 teaspoons of rum
• lemon
• 4 bars of chocolate
• 500g of banana
  Mix sugar, egg, biscuit, walnuts, lemon juice, rum and melted chocolate. Divide the mass into two parts, shape as desired into a circle or rectangle and sprinkle with powdered sugar. Arrange the banana rings on top of the dough, and pour the cream of 125g of butter with 3 spoons of powdered sugar on top and into the cavities between them. Jelly candies can be mixed into the cream.

Semolina cake

• 250g of semolina
• 4 spoons of flour
• 2 bags of strawberry or raspberry pudding
• 2 liters of milk
• 1 baking powder
• whipped cream
• 8 spoons of sugar
• 4 eggs
  For the dough, beat the eggs, sugar and baking powder and bake.
  For the filling: boil a liter of milk and add semolina mixed with sugar and stirred in a little milk.
  When the cake has cooled, pour the mixture over it, and cook the pudding in another liter of milk and pour it over the semolina. If desired, decorate with whipped cream.

Super cake

• 1 package of biscuits
• 2 dl of orange juice
• 12 spoons of powdered sugar
• 2 spoons of flour
• 3 bags of vanilla pudding
• 2 margarine
• 3 bags of whipped cream –
  15 spoons of sugar –
  1 liter of milk
• 2 glasses of juice
• 600 g of ground plasma Biscuits
• 3 packages of Jaffa Biscuits
  and crust: beat one margarine with 12 spoons of powdered sugar, add biscuits and add orange juice.
  II crust: biscuits soaked in juice
  III crust: Jaffa biscuit soaked in juice
  Filling: add pudding powder mixed with flour and 15 spoons of sugar to boiled milk. Add whipped margarine to the cold filling.
  Stack the crusts and filling alternately and decorate the cake with whipped cream.

Sand cake

• 250 g of powdered sugar
• 2 bags of whipped cream
• 200 g of chocolate
• 300 g of ground biscuits
• 2 margarine
• 2 liters of milk
• 7 bags of vanilla pudding
• 20 spoons of sugar
  Cook the puddings with sugar in the milk and when it cools down, add the beaten margarine with powdered sugar. Divide this mass into three parts, with one remaining the same, chocolate added to the second, and biscuits to the third. Stack the third, first, then second part and put whipped cream on top of everything.
  You get a huge cake!

Cake “seven days”

• 3 packs of mini “7 days” made of chocolate 200 g each
• 250 g powdered sugar
• 250 g margarine
• 4 vanilla puddings
• 6 eggs
• pti berry biscuits
• 1.5 liters of milk
• 5 bags of whipped cream or whipped cream
• 100 g of chocolate
• 500 g of sweet cream
  Beat the egg yolks with 9 spoons of granulated sugar, add pudding powder to it, then cook in milk and when it cools down, add pre-beaten margarine with 125 g of powdered sugar. Divide the mixture into two parts, add 100 g of chocolate to one part, mix well and get a yellow and beraon filling. Separately, whip the sweet cream with 125 g of powdered sugar to obtain a white filling.
  Pti ber dipped in milk and arranged on a cake tray. Place the yellow filling on top of the biscuit, then stack the croissants densely next to each other on top of the white filling, followed by the brown filling and the re-soaked biscuit. Decorate with whipped cream or whipped cream. An extremely tasty and generous cake.

recipe: Herb