Crnogorska kuhinja / Balšića tava

Balšića tava

Potrebno: 1 kg telećeg mesa bez kostiju, 100 g šargarepe, 100 g crnog luka, vezica peršuna, 2 dl pavlake, 5 dl mleka, 3 jajeta, 1 list lovora, so

Priprema: meso isecite na komade, posolite, skuvajte sa šargarepom, lukom i lovorom i procedite. Složite komade u puterom premazanu posudu i zapecite u vreloj rerni desetak minuta. Jaja umutite s pavlakom i mlekom, prelijte meso i zapecite dok ne porumeni. Ukrasite grančicama peršuna.

A raw joint of pork with an onion, carrots, rosemary and spices on a chopping board

izvor net, stockfood

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: