kitchenmagic3.com
FISH PATE ingredients:
1 can of tuna,
1 can of sardines,
125 grams of margarine,
2 tablespoons of mustard,
juice of half a lemon,
spices (salt and pepper),
finely chopped onion (best in a blender),
3-4 pickles (also finely chopped).
Preparation:
Beat margarine with mustard, then add everything else and beat well. Baskets can be filled, or whatever you like. But it is extremely tasty and can be kept in the fridge for as long as it lasts. But it usually doesn’t last.
photo credit Lehmann, Joerg
