Goat’s milk as medicine

Goat’s milk as medicine –

Due to its many benefits, goat’s milk is considered one of the healthiest foods in the world!

This milk is easier to digest than cow’s milk and has fewer allergens. Scientific research carried out on goat’s milk confirmed that the molecules of this milk are the most similar to human milk. In traditional medicine, goat’s milk is used to treat hyperlipoproteinemia, heart disease, fibrotic cysts, gallstones, and gallstones.

Considering that goats mostly eat tree bark, goat’s milk is rich in silicon, a mineral that has a positive effect on the skin, nails, and nervous system. It contains a large number of proteins, rich in important amino acids. It also contains less lactose than cow’s milk and is therefore easier to digest. Whey, yogurt and goat’s milk are the best foods for strengthening the immune system.

Goat’s milk restores bones, helps as a prevention in restoring the liver, osteoporosis, elevated cholesterol and blood pressure, and also improves kidney function. It is also recommended for people suffering from iron deficiency anemia.

Source: Opanak

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