kitchenmagic3.com
New Year’s cake, ingredients for the first crust:
Beat 10 egg whites with 10 spoons of powdered sugar, add:
- 100 g ground walnuts,
- 100 g chopped walnuts
- 100 g chopped cooking chocolate
- 100 g boiled (soaked in rum) raisins
- 1 crack for pastry
- 1 cup of cocoa
Mix all ingredients and bake in a large baking tray. When the crust is baked, take it out and cut it into two parts.
Filling:
beat 250 g of butter until foamy.
Beat 10 egg yolks with 200 g of powdered sugar, steam and add 3 chocolate bars. When it cools down, mix it with butter and fill the cake.
At the end, decorate it as desired with 2 cream slathers or chocolate glaze.
