Ruska pita

Ruska Pita:
280 gr margarina
280r brasna
140 gr secera
Zamesiti testo i podeliti u dva dela pa razviti u velicinu pleha za pecenje(srednji djuvec)
Fil:6 zumanaca
280 gr oraha
280 gr secera
sneg od 6 belanaca
malo cimeta
3 kasike prezli.
Jednu koru staviti u pleh.Ne treba ga podmazivati,preko nje fil,pa razvijenu drugu koru.E sad ova druga kora je malo problem za postaviti prvi put,treba odokativno odrediti da poklopi ceo pleh jer posle nema popravki.Prijatno!

Stacked plates, salmon pink roses and bottles of wine on table in garden

izvor net / stockfood

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