kitchenmagic3.com
King Solomon’s Desert –
Part I:
Prepare a biscuit of 5 eggs.
Beat 5 egg yolks with 5 tablespoons of sugar until white, mix in 5 tablespoons of flour and snow from 5 egg whites (beaten with a little salt).
Before that
II.
Beat 4 egg yolks with 100 grams of sugar and cook – with 100 grams of white chocolate torn into cubes – in a water bath (steamed) until it thickens.
III.
Beat 4 egg whites with 6 tablespoons of sugar and mix in 100 grams of chopped walnuts or hazelnuts.
King Solomon’s Desert final preparation:
Grease and flour a kugloff mold or pan and line it with parchment paper (like a double crouton in the culinary dictionary).
In the biscuit of 5 eggs (I), mix II and III, and mix in 100 grams of raisins.
Pour everything into a mold and bake at 200 degrees.
When it cools down, cut it and sprinkle it with a mixture of sifted powdered sugar and chocolate powder.
