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Pitice s mladim lukom

Pitice s mladim lukom
POTREBNO JE
250 g tankih kora za pitu, 100 g rastopljenog maslaca, 250 g mladog luka, 100 g fete, šolja jogurta, dva umućena jajeta, kašičica seckane nane, so, biber
PRIPREMA
Testo isecite u kvadrate srazmerne modlama koje imate, svaku koru premažite maslacem i stavljajte po tri kore u modlu kako biste formirali reckave ivice. Od svih navedenih sastojaka umutite fil, napunite pitice i pecite 20 minuta na 200 stepeni.Slikovni rezultat za pitice sa mladim  lukom

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