Stuffed fennel

Stuffed fennel ingredients:

fresh cheese,
spices to taste
grated gouda.

Clean the fennel, remove the twigs with leaves and cut it in half, boil it in salted water and leave it in a colander to cool.
Mix fresh cheese with cream, egg, chopped fennel leaves, salt and season to taste (onion, garlic, pepper, paprika…).
Place the fennel cut side up in a greased ovenproof dish
put the cheese filling between the leaves and on top, sprinkle generously with grated cheese and bake in the oven.

photo credit:Leonsbox

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