Roast Duck With Potatoes, Figs, And Rosemary

      Ingredients SERVINGS: 8 2 5-lb. whole Pekin ducks 2 large onions, quartered 1 bunch large rosemary, divided Kosher salt and freshly ground black pepper 3 pounds small Yukon Gold potatoes, peeled 2 pints fresh black Mission fig or Turkish figs, halved Pekin (also known as Long Island) duck is the most commonContinue reading “Roast Duck With Potatoes, Figs, And Rosemary”

Eggplant & Zucchini “Sandwiches”

Yield: Serves 6 – 8 Prep Time: 15 mins Cook Time: 25 mins Ingredients: 3 Medium Sized Eggplants 2 Medium Zucchini, Grated 3/4 Cup Grated Fontina Cheese Salt & Pepper To Taste 1 Tablespoon Capers, Chopped Egg Wash & Breading: 2 Large Eggs 1 Cup Breadcrumbs 1/2 Teaspoon Dried Oregano Salt & Pepper To TasteContinue reading “Eggplant & Zucchini “Sandwiches””

How To Make Homemade Italian Sausages Step By Step

Making your own Italian sausages is a great way to create a quality product where you know exactly what went into your sausages unlike the ones you buy at the grocery store. It also allows you to personalize your sausages so you can season them to meet your own personal preferences which ensures you getContinue reading “How To Make Homemade Italian Sausages Step By Step”

RECEPT ZA PASULJ PREBRANAC POSNI

  Sastojci: 250 grama pasulja nekoliko lovorovih listova jedan ceo češnjak belog luka tri poveće glavice crnog luka tri supene kašike maslinovog ulja jedna kafena kašičica aleva paprike nekoliko zrna crnog bibera biber so voda Kako se sprema prebranac posni: Moj prvi recept za posni prebranac je, da tako kažem, uobičajen i veoma je jednostavanContinue reading “RECEPT ZA PASULJ PREBRANAC POSNI”

Recepti Starinska srpska sarma

Ako neki miris tako zagospodari kuhinjom i izazove osećaj zadovoljstva, to je sigurno starinska srpska sarma. Sarme se mogu pripremiti sa listovima vinove loze, zelja, kiselog kupusa i filovati raznim kombinacijama pirinča, krompira i mesa, a zatim poslužiti kao predjelo ili glavno jelo. U kom god je obliku pripremili, oduševićete i ukućane i drage goste.