Sacher cake

ingredients

4 eggs
100 g of sugar
60 g melted chocolate
60 g flour
1 teaspoon cocoa powder
60g butter
apricot jam

frosting

100 g of chocolate
3 tablespoons oil

preparation

Mix creamy whites with sugar, add egg yolks, melted chocolate and butter. Finally carefully Fold flour mixed with cocoa. All fine equalize and pour into a large baking sheet with parchment lined with parchment paper. Bake in a preheated oven at 180 ° C for about 20 minutes.

When it cools a bit, almost crust into 3 strips. Brush them with jam and Order one over the other, the last crust should not be coated. Press slightly to better sticks and chill well. Cut the cake into cubes the size mignon and pour chocolate icing. At each entrance write a letter S with melted chocolate. When the glaze has set, the dice put paper in a basket.

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